Tours
Day tours in Georgia with a private driver
Day and multi-day tours with a private driver and car — a route planned in advance and a price known upfront.
No tour in this theme yet
See our other tours, or build your own route around this theme with the same drivers.
Taste of the regions
The food each region of Georgia is known for. Ask your driver — most of them know where it is cooked best.
Samegrelo
- Elarji
- Gebzhalia
- Megrelian kharcho
- Megrelian khachapuri
- Ajika
The wine: Ojaleshi, from vines that climb trees along the Tskhenistskali river.
Svaneti
- Kubdari
- Chvishtari
- Tashmijabi
- Svan salt
Racha
- Racha ham
- Shkmeruli
- Racha lobiani
The wine: Khvanchkara, the semi-sweet red named after its village.
Mountain Georgia
Mtiuleti, Khevi, Pshavi, Khevsureti and Tusheti — real khinkali and mountain cheese.
- Khinkali
- Guda cheese
- Dambalkhacho
- Kotori
Kakheti
- Mtsvadi
- Khashlama
- Churchkhela
- Dedas puri (bread from the tone oven)
The wine: Saperavi and Rkatsiteli, much of it still fermented in qvevri, clay jars buried in the ground.
Adjara
- Adjarian khachapuri
- Borano
- Sinori
The wine: Chkhaveri again, and the small home cellars of the Keda gorge.
Imereti
- Imeretian khachapuri
- Chicken in sour-grape and blackberry sauce
- Pkhali
The wine: Tsolikouri, Tsitska and Otskhanuri Sapere — lighter, and served chilled.
Guria
- Gurian khachapuri
- Satsivi
- Mchadi
The wine: Chkhaveri, a pale rosé from the hill vineyards.