Tours
Day tours in Georgia with a private driver
Day and multi-day tours with a private driver and car — a route planned in advance and a price known upfront.
1 day
1 tour(s)
2–3 days
No ready-made tour this long yet. Build your own route: the same drivers, routes and pricing.
Build a 3-day route4–6 days
No ready-made tour this long yet. Build your own route: the same drivers, routes and pricing.
Build a 5-day route7+ days
No ready-made tour this long yet. Build your own route: the same drivers, routes and pricing.
Build a 7-day routeTaste of the regions
The food each region of Georgia is known for. Ask your driver — most of them know where it is cooked best.
Samegrelo
- Elarji
- Gebzhalia
- Megrelian kharcho
- Megrelian khachapuri
- Ajika
The wine: Ojaleshi, from vines that climb trees along the Tskhenistskali river.
Svaneti
- Kubdari
- Chvishtari
- Tashmijabi
- Svan salt
Racha
- Racha ham
- Shkmeruli
- Racha lobiani
The wine: Khvanchkara, the semi-sweet red named after its village.
Mountain Georgia
Mtiuleti, Khevi, Pshavi, Khevsureti and Tusheti — real khinkali and mountain cheese.
- Khinkali
- Guda cheese
- Dambalkhacho
- Kotori
Kakheti
- Mtsvadi
- Khashlama
- Churchkhela
- Dedas puri (bread from the tone oven)
The wine: Saperavi and Rkatsiteli, much of it still fermented in qvevri, clay jars buried in the ground.
Adjara
- Adjarian khachapuri
- Borano
- Sinori
The wine: Chkhaveri again, and the small home cellars of the Keda gorge.
Imereti
- Imeretian khachapuri
- Chicken in sour-grape and blackberry sauce
- Pkhali
The wine: Tsolikouri, Tsitska and Otskhanuri Sapere — lighter, and served chilled.
Guria
- Gurian khachapuri
- Satsivi
- Mchadi
The wine: Chkhaveri, a pale rosé from the hill vineyards.